Wine made for real tables.
Muni started in 2007 as a one-person operation in a tiny closet in the back of a building that was once a WWII barracks in Santa Barbara's Funk Zone. The goal then is the same as it is now: fresh, vibrant, honest wine that fits your life.
These are the bottles you open on a Tuesday because you felt like it. Weeknight dinners. Picnics. The kind of wine that doesn't require an occasion — just a table and some food. Made from sustainably farmed Santa Barbara County grapes, minimal intervention and nothing added that doesn't need to be.
