2025 Santa Barbara County Pinot Noir
2025 Santa Barbara County Pinot Noir

2025 Santa Barbara County Pinot Noir

Regular price$38.00
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Rated 4.8 out of 5
Based on 65 reviews
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Our Pinot Noir is made from some of Santa Barbara County’s great cool-climate Pinot Noir vineyards. It’s a selection of barrels from Sanford & Benedict and Kick On Ranch. All the vineyard lots were fermented separately with as much as 100% whole clusters in a couple of the lots, to build in a little extra tannin and complexity. 

The wine is bright with ripe Bing cherries and notes of clove. Aromatically, it’s redolent of nutmeg and baking spice with a touch of tobacco and cranberry, while the palate has ocean breeze acidity and great energy to ride along with its light,  juicy, savory red fruit.

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The Wine

“Fresh. Juicy. Everyday.”

2025 Santa Barbara County Pinot Noir

Nose

Red cherry, crushed raspberry, and a hint of cola. There's a pretty floral lift — violets and dried lavender — with just enough earthy spice to keep it grounded. Think summer fruit bowl on a warm afternoon.

Palate

Light-bodied and bright with juicy red fruit, soft tannins, and a clean finish. This is Pinot at its most approachable — cranberry, cherry, and a touch of baking spice that makes it dangerously easy to drink. Chill it slightly and watch it disappear.

Winemaking

A blend of fruit from across Santa Barbara County — the best lots from our favorite vineyards brought together for an everyday Pinot that still has something to say. Destemmed and fermented in small stainless steel tanks with native yeasts. Aged 8 months in neutral French oak to keep the fruit forward and the texture soft. No fining, no fuss — just honest Pinot Noir made for Tuesday nights.

Pairs Well With

SalmonRoast chickenBrieMushroom pizza

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