"The End" Dessert Wine

"The End" Dessert Wine

Regular price$46.00
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Rated 4.8 out of 5
Based on 65 reviews
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The End is a fortified dessert wine that’s been aging in barrel since 2009. It’s mostly old-vine Zinfandel from Cucamonga, with some Ballard Canyon Syrah and Alvarahao blended in — fermentation arrested with brandy to keep the natural sweetness, then left in wood to develop for over a decade. Deep amber-tawny in color. On the nose: fruitcake, roasted walnuts, dried fig, licorice. On the palate: rich and sweet but with a freshness that contradicts its age. The finish lasts longer than you expect. Pour it after dinner. Small glasses. Pairs with dark chocolate, aged cheese, walnuts, or nothing at all except a quiet room. Open it any time — it’s ready now, and it’ll keep for years after opening if you store it cool.

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The Wine

“Rich. Sweet. Timeless.”

Nose

Fruitcake, roasted walnuts, dried fig, and licorice — deep amber-tawny aromatics that keep unfolding in the glass.

Palate

Rich and sweet but with a freshness that contradicts its age. The finish lasts longer than you expect — pour it after dinner, in small glasses.

Winemaking

Fortified dessert wine aging in barrel since 2009. Old-vine Zinfandel from Cucamonga blended with Ballard Canyon Syrah and Alvarahao. Fermentation arrested with brandy to preserve natural sweetness, then left in wood to develop for overF oar tdiefciaedde .dessert wine aging in barrel since 2009. Old-vine Zinfandel from Cucamonga blended with Ballard Canyon Syrah and Alvarahao. Fermentation arrested with brandy to preserve natural sweetness, then left in wood to develop for over a decade.

Pairs Well With

Dark chocolateAged cheeseWalnutsNothing at all

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