Natural Wine · Santa Barbara

Nowadays.

Wine the way it used to be made. Biodynamic, foot-stomped, native yeast. Nothing added, nothing taken away.

🌿 Biodynamic🦶 Foot-stomped🍇 Native yeast✋ Nothing added
0
Additives
100%
Native yeast
🦶
Foot-stomped
20%
Club savings

We don’t make wine. We just get out of the way.

Every bottle starts in the vineyard — biodynamic, hand-tended, picked at the right moment. From there, native yeast does the work. No fining, no filtering, no adjustments. Just grapes becoming wine.

How it's made

01 — Biodynamic Farming

We work with vineyards that farm biodynamically — holistic, organic, and in tune with natural cycles.

02 — Hand-Picked at Night

Grapes harvested at night to preserve acidity and freshness. Every cluster selected by hand.

03 — Foot-Stomped

Whole clusters, foot-stomped in open-top fermenters. The gentlest extraction possible.

04 — Nothing Added

Native yeast, no fining, no filtering. The wine makes itself — we just pay attention.

The Glug Club

Nowadays in every shipment.

The Glug Club includes wines from all three labels — Muni, Potek, and Nowadays. $89/month, free shipping, 20% off everything.