Drink Riesling! There's no need to be scared of it (can you believe some people are?).
You Got This. It's Dry Riesling. It's made with fruit from the glorious Santa Barbara Riesling site – Kick On Ranch – in Los Alamos. We make 8 different passes through our 2-acre block during harvest, handpicking early in the morning and whole-bunch pressing each time. The juice is fermented long and cold in stainless steel to maximize freshness and pump up those beautiful clean smells. The wine tastes like you squeezed lime on a wet quartz crystal after using it to smash up white flowers. It's super quaffable, and just the slightest bit spritzy from short aging in stainless before bottling.
