2022 Grenache

We made our Grenache by hand-picking the fruit before sunrise at Tierra Alta Vineyard and destemming all of the fruit once it arrived in the winery. We like long 30+ day macerations on Grenache because the skins are so thick that it takes a little longer for the fermentation to start and for the fruit to break down.

Our Grenache was just bottled, but it is delicious upon release and is intended to be drunk now.  However, if you’re into delayed gratification, you will be rewarded over the next 5-7 years as it softens and picks up funky earth and tobacco notes to complement its vivid cherry fruit. Wine is always changing, but at bottling, our 2022 Grenache is medium-bodied with black cherries, fig, roasted nuts, and earth on the nose. On the palate, it has a dry tannin profile with notes of pomegranate, dried cherries, and walnut skin.

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