The Summer of Hofer

Chilled reds? Yes. Juicy, wild-fruited, slightly funky Grenache? Hell yes. Our 2024 Hofer Grenache is officially having its moment, and we’re here for it.

Whether you're planning a beach picnic, a backyard hang, or just dinner with your closest pals, this wine brings the vibes. Light, chillable, and full of flavor, it's what we’re sipping all summer.

Tasting Notes: Juicy cherry, wild strawberry, and a little herbal funk.
Serving Tip: Serve slightly chilled for max refreshment.

What to Eat With It

This wine loves the sun's rays, crunchy veggies, salty cheese, and anything fresh off the farmer’s market table. Here are three easy summer salads that pair perfectly with a glass (or two) of Hofer.

Watermelon, Cucumber & Feta Sala with Lime Hofer Grenache Vinaigrette

Salad:
½ large watermelon, cubed
1 cucumber, diced
½ cup fresh mint, chopped
1 cup feta, crumbled

Dressing:
Juice of 2 limes
¼ cup olive oil
1 oz Muni Hofer Grenache
Pinch of salt

Toss it all together, drizzle with balsamic glaze and flaky salt, and serve with a chilled glass of Hofer Grenache. You’re welcome.

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Try at Home Recipe: Hearty Mediterranean Pasta Salad with Lemon–Wine Vinaigrette

Salad:
1 (12–16 oz) bag of your favorite pasta (e.g. fusilli, penne, or farfalle)
½ red onion, thinly sliced
1 cucumber, diced
1 jar of olives, sliced (black or Kalamata)
1 (15 oz) can white beans, drained and rinsed
2 handfuls of arugula
1 jar of roasted artichoke hearts, chopped
⅓ cup chopped almonds
½ cup crumbled feta cheese
2 green onions, thinly sliced

Dressing:
Juice of 1 lemon
¼ cup olive oil
1 clove garlic, minced
1 tbsp Dijon mustard
1 tbsp agave or honey
2 oz Hofer Grenache
Salt and pepper, to taste

Cook pasta according to package directions, rinse with cold water, and toss with remaining ingredients. Chill for 15–30 minutes, then serve with Hofer Grenache.

 

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Try at Home Recipe: Black Bean & Corn Salad with Spicy Lime Hofer Vinaigrette

Salad:
2 cans black beans, drained and rinsed
1 jalapeño, diced and deseeded (or leave seeds in for more heat)
2 green bell peppers, diced
1 red bell pepper, diced
1 can grilled corn (or fresh, grilled and cut off cob)
½ cup cilantro, chopped
½ red onion, diced
2 ripe avocados, chopped

Dressing:
Juice of 2 limes
2 oz olive oil
1 tbsp sriracha
1 tbsp honey
1 clove garlic, minced
2 oz Hofer Grenache
Salt and pepper, to taste

Gently toss everything together, adding the avocado last. Chill and serve with Hofer Grenache. Also excellent with tacos or tortilla chips.