Taste at a glance
BrightRich
LightFull
ClassicWild
Tastes like
Lime, green apple, jasmine tea
Drink with
Brunch, fried snacks, or popping just because
Serve
Ice cold. Open over the sink.
Why I made this
Riesling fermented in old barrels, bottled with a splash of fresh juice so it finishes under the cap. Nothing added. Open it over the sink.— Dave
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Pairs well with
Brunch, fried snacks, or popping just because.
About This Wine
Lime. Green apple. Jasmine.
Our Pétillant Naturel wine is made from a blend of skin-fermented and a whole bunch of pressed Riesling grapes. The wine was fermented in old French oak barrels to dryness and then recharged with some fresh juice at bottling. The active wine and juice combo created a second fermentation that’s ready to blow when you pop the cap off. We made no additions of yeast or anything else to this wine that makes us think of limes, green apples, and jasmine tea.
