January Drinks

January drinks are basically a non-alcoholic tea made from grapes used in our winemaking process, and a selection of fruits, herbs, roots, barks, and other natural aromatic and botanical ingredients. We roast, smoke, steam, or sous vide the fruit, aromatics, and herbs. The pomace and infusion ingredients are steeped in hot water like a huge cup of tea with herbs and spices, filtered and (sometimes) carbonated. It’s a cross between how breweries add hops to beer, then strain them, and how traditional vermouth or aperitifs are made by macerating ingredients in a base wine. 
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