Pairs well with
About This Wine
Silky, lifted, and more serious than the price suggests.
Our Pinot Noir is made from some of Santa Barbara County’s great cool-climate Pinot Noir vineyards. It’s a selection of barrels from Sanford & Benedict and Kick On Ranch. All the vineyard lots were fermented separately with as much as 100% whole clusters in a couple of the lots, to build in a little extra tannin and complexity.
The wine is bright with ripe Bing cherries and notes of clove. Aromatically, it’s redolent of nutmeg and baking spice with a touch of tobacco and cranberry, while the palate has ocean breeze acidity and great energy to ride along with its light, juicy, savory red fruit.
Nose
Red cherry, crushed raspberry, and a hint of cola. There's a pretty floral lift — violets and dried lavender — with just enough earthy spice to keep it grounded. Think summer fruit bowl on a warm afternoon.
Palate
Light-bodied and bright with juicy red fruit, soft tannins, and a clean finish. This is Pinot at its most approachable — cranberry, cherry, and a touch of baking spice that makes it dangerously easy to drink. Chill it slightly and watch it disappear.
The Details
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3 bottles/month, $89/month, free shipping. Cancel anytime.
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I absolutely love this white wine and I look forward to it coming out every year. It is one of my absolute favorites! So tasty and great chilled for the warm weather weather.
Seriously good and unlike most wines we’ve tried, great with food or on its own.
This Pinot noir is one of my favs. I love how it’s not sweet, not dry, flavorful and light at the same time. It’s crazy how good it is.
I don’t drink whites, but this I love. It’s light and crisp and tastes great any day or night!
This wine was a perfect pairing for our homemade pasta with creamy tomato sauce with spicy sausage. The slightly acidic Syrah was perfect with the rich sauce.
The Glug Club
3 bottles from all three labels, delivered monthly. $89/month, free shipping. Cancel anytime.
