Taste at a glance
Tastes like
Black olive, sage, black fruit
Drink with
Lamb, mushrooms, or a peppercorn steak
Serve
Room temp. Decant 30 minutes.
Bien Nacido is one of the most storied vineyards in America. I make this to show the savory side of Syrah: olive, sage, fine tannin.— Dave
Pairs well with
About This Wine
Olive. Earth. Sage.
Bien Nacido is one of the greatest and most storied vineyards in America. The combination of the soils and coastal climate of Bien Nacido Vineyards, the diligence of the people who manage it, and the close relationships they have developed with so many of the producers in our local wine industry are the components of what make it so special.
The vineyard sits in the Santa Maria Valley which is heavily influenced by the nearby Pacific Ocean. Pinot Noir, Chardonnay, and Syrah have found great expression here as the cool climate bestows fresh acidity, minerality, and delicious savoriness. We have just under one acre block of organically farmed Estrella clone Syrah.
This bottling of Syrah was made by hand-picking late in the season, but due to the cool climate, the sugars remained low. The fruit was mostly destemmed, with about 15% whole clusters left in the tank.
We aged the wine for eighteen months in old French oak barrels
The resulting Syrah is texturally, as fine a Syrah as we have ever produced. The tannins are long and fine, and the acidity is juicy and fresh. This bottling is medium in weight, low in alcohol, and shows savory flavors of olive and earth with juicy black fruits and sage.
Nose
Olive, earth, sage, black fruit.
Palate
Medium-weight and savory, with fine, long tannins and fresh acidity.
The Details
