Taste at a glance
BrightRich
LightFull
ClassicWild
Tastes like
Orange blossom, underripe strawberry, yuzu
Drink with
Long lunches, grilled fish, warm evenings
Serve
Well chilled
Why I made this
Made from our top Sta. Rita Hills Pinot fruit, pressed straight off the skins — bone-dry and mineral. The best rosé we've made.— Dave
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Pairs well with
Grilled fish, a cheese board, or a warm patio.
About This Wine
Orange blossom. Yuzu. Dry.
We are releasing the most delicious rosé wine that we've ever produced. It's made from the Lafond vineyard in Sta. Rita Hills.
The fruit was harvested early in the season when it is full of bright, high-toned acidity. The juice was pulled from skins right away, with very little maceration, then followed by a long and cool fermentation in old French oak barrels to preserve freshness and aromatics.
This rosé shows orange blossom, underripe strawberry, and yuzu flavors, with Ojai Pixie zest on the palate. It's energetic and fruit-forward on the nose with a dry, mineral finish.
