Pairs well with
Salmonroast chickenor mushrooms.
About This Wine
Cherry. Clove. Cranberry.
Our Pinot Noir is made from some of Santa Barbara County’s great cool-climate Pinot Noir vineyards. It’s a selection of barrels from Sanford & Benedict and Kick On Ranch. All the vineyard lots were fermented separately with as much as 100% whole clusters in a couple of the lots, to build in a little extra tannin and complexity.
The wine is bright with ripe Bing cherries and clove. Aromatically, it’s redolent of nutmeg and baking spice with a touch of tobacco and cranberry, while the palate has ocean breeze acidity and great energy to ride along with its light, juicy, savory red fruit.
Nose
Bing cherry, clove, nutmeg, tobacco.
Palate
Juicy, savory red fruit with ocean-breeze acidity. Chill it slightly.
The Details
Label
Muni Wine
Winemaking
A selection of barrels from Sanford & Benedict and Kick On Ranch. The vineyard lots were fermented separately, with as much as 100% whole clusters in some lots.
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