Add a bold, tangy favorite to your shelves with Joon’s Dill Pickle Pistachios. Crafted from a 300-year-old family recipe, these pistachios combine zesty dill flavor with a satisfyingly creamy crunch - a standout, clean-label snack that customers can’t resist.
Each batch is slow-cooked using a light-touch method that deeply infuses natural flavor without seed oils, artificial dyes, or additives. The result: a perfectly balanced pistachio that’s bold, bright, and snackable by the handful. Ideal for charcuterie boards, gift boxes, and specialty snack aisles, these pistachios bring gourmet quality and craveable flavor to every occasion.
Why You'll Love Joon:
- Bold and tangy dill pickle flavor with a creamy pistachio crunch
- Our unique process creates a creamy, colossal crunch and a texture unlike any other
- Made without seed oils, artificial flavors, or dyes
- Rooted in a 300-year-old Persian family recipe
- Plant based
- Product of USA
- Resealable 4.5oz bag with hang hole for easy merchandising
- Perfect f
Shipping is free on orders over $99.
We are unable to ship to the following states: Alabama, Delaware, Mississippi, New Hampshire, North Dakota, South Dakota, Utah.
We were a bit intimidated by a “dessert wine” at first, afraid that it would be heavy or syrupy. The End was a happy disprover of all our fears. It smells just like a walnut or fruitcake, has a light mouthfeel, and yet just a little goes a long way! We brought it to a family Christmas party and it was finished well before “the end” of the night!