Pairs well with
About This Wine
Savory, chillable, and weird in the right way.
Whole clusters of Syrah are picked by hand into bins, rushed to the winery, and then dumped right into the tank. The whole mess goes in without being de-stemmed. We walk on the fruit to let some juice loose which naturally starts the fermentation. It's weird to think of fermenting with the whole bunches of grapes as an addition to the wine, but it's been pretty common practice in modern winemaking to completely remove the stems from the berries for fermentation. By including the stems in the wine, we see more perfume, complexity, spice, firmness, and age-iness.
Nose
Blackberry bramble, cracked pepper, dried violets, and a whiff of smoked meat. There's a wild, garrigue-like quality that pulls you right into the glass.
Palate
Dense and chewy with dark plum, black olive, and baking spice. The whole-cluster fermentation adds a grippy, stemmy texture that gives the wine real backbone. Finishes long with espresso and dried herbs.
The Details
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3 bottles/month, $89/month, free shipping. Cancel anytime.
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I absolutely love this white wine and I look forward to it coming out every year. It is one of my absolute favorites! So tasty and great chilled for the warm weather weather.
Seriously good and unlike most wines we’ve tried, great with food or on its own.
This Pinot noir is one of my favs. I love how it’s not sweet, not dry, flavorful and light at the same time. It’s crazy how good it is.
I don’t drink whites, but this I love. It’s light and crisp and tastes great any day or night!
This wine was a perfect pairing for our homemade pasta with creamy tomato sauce with spicy sausage. The slightly acidic Syrah was perfect with the rich sauce.
The Glug Club
3 bottles from all three labels, delivered monthly. $89/month, free shipping. Cancel anytime.
